Recipe of Mini Chicken and Waffles

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini chicken and waffles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Chicken and Waffles is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mini Chicken and Waffles is something which I have loved my whole life.

Mini chicken and waffles are excellent as a passed hors d'oeuvre, party appetizer, or a fun brunch buffet item. As a twist on the well-loved American dish of fried chicken served on top of a stack of waffles and flavored with hot sauce and maple syrup, this recipe is designed to satisfy comfort food. Make the Waffles: While the oil heats, make the waffles.

Guide to Prepare Mini Chicken and Waffles

To get started with this particular recipe, we must first prepare a few components. You can have mini chicken and waffles using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mini Chicken and Waffles:

1. Get 2 chicken breasts
2. Prepare 8 mini Eggo waffle sheets (32 mini waffles)
3. Make ready 2 eggs
4. Take 1/4 cup milk
5. Make ready 1 1/2 cup flour
6. Take 1 1/2 tsp baking powder
7. Take 1 tbsp salt
8. Take 1 tsp black pepper
9. Prepare 1 Canola or peanut oil
10. Take 1 Syrup

Close and cook for about four minutes on each side or until. Anytime is a good time for this delicious take on a classic! Ingredients While chicken bakes, prepare waffles by mixing the flour, baking powder and sugar in a large bowl. Mix in eggs, vanilla, milks and oil.

Instructions

Instructions to make Mini Chicken and Waffles:

1. Cut chicken breasts into bite size pieces.
2. In large Ziploc bag, combine eggs and milk.
3. Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
4. Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
5. Take chicken out of egg mixture and place directly into bag with the flour mixture.
6. Shake to thoroughly cover all chicken.
7. Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
8. Place waffles in oven at 400° for 5 minutes.
9. Place a chicken nugget over each mini waffle and drizzle syrup!

The chicken in chicken and waffles is traditionally fried so it isn't a huge leap for them to assume. I saw this and immediately thought, "I'd rather make mini-pancakes with flattened chicken slider patties", because it doesn't take a waffle iron or toothpicks to make and the end result would actually favor. Then follow the directions to make your own version of this blue ribbon winner. Mini Chicken and Waffles caught my attention in Southern Living in the holiday party starter section, where they turned classic Southern dishes into our party bites for New Year's. Of course you can make Buttermilk Chicken and Waffles with Peach-Horseradish Maple Syrup, but after all the hustle.

As simple as that Easiest Way to Make Mini Chicken and Waffles

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