Simple Way to Prepare My Crispy Salt & Pepper Beef Strips 😘

Stephen Cortez   09/11/2020 17:50

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 202
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 105 calories
  • My Crispy Salt & Pepper Beef Strips 😘
    My Crispy Salt & Pepper Beef Strips 😘

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my crispy salt & pepper beef strips 😘. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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    My Crispy Salt & Pepper Beef Strips 😘 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Crispy Salt & Pepper Beef Strips 😘 is something which I’ve loved my entire life. They are nice and they look wonderful.

    How to Make My Crispy Salt & Pepper Beef Strips 😘

    To begin with this particular recipe, we must prepare a few components. You can cook my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make My Crispy Salt & Pepper Beef Strips 😘:

    1. Get 400 grams Beef (I used leftover beef brisket)
    2. Make ready 1 liter Veg oil emough to deep fry
    3. Make ready 3 egg whites in a bowl
    4. Make ready 1 small cup of Cornstarch/ Corn flour
    5. Get 1/4 tsp Cayenne Pepper powder
    6. Take 1 tsp Dried Paprika powder
    7. Make ready 1/2 tsp Black Pepper (I used tellicherry)
    8. Get 1/2 tsp Sea Salt

    Crispy smashed potatoes are going to become your new favorite side dish, in no time! Other herbs that work well with potatoes are sage, rosemary and oregano. Perfectly salted, crispy on the outside, soft and eggy on the inside, this Salty Crispy Tofu recipe's going to change the I'm Sylvia, not not's site founder. Click my photo to learn more about the site.


    Instructions

    Instructions to make My Crispy Salt & Pepper Beef Strips 😘:

    1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
    2. Put your corn starch into a mixing bowl
    3. Add the cayenne pepper
    4. Then add the sea salt, pepper, paprika and mix it all together
    5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
    6. Crack the eggs and just keep the white into a bowl
    7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
    8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
    9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

    All Reviews for Crispy Rosemary Sea Salt Flatbread Crackers. My first review after years on Allrecipes - they were that good! I was concerned because my dough wasn't particularly sticky. Andrew demonstrates how to make crispy salt & pepper shrimp. The sauce recipe came to him from his pal Vikram Crispy squid with chilli, salt and pepper has to be one of my favourite things to eat!

    As simple as that Recipe of My Crispy Salt & Pepper Beef Strips 😘

    So that’s going to wrap it up with this exceptional food my crispy salt & pepper beef strips 😘 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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