Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rob's creole oven roasted corn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rob's creole oven roasted corn is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rob's creole oven roasted corn is something which I’ve loved my entire life.
Be the first to rate & review! To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley.
Simple Way to Prepare Rob's creole oven roasted corn
To begin with this recipe, we must prepare a few ingredients. You can cook rob's creole oven roasted corn using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rob's creole oven roasted corn:
- Make ready 8 corn bi colored or your choice
- Get 3/4 cup miracle whip
- Make ready 1/3 cup Italian dressing
- Get 2 tbsp grated parmesan cheese
- Prepare 1 1/2 tbsp creole seasoning
It's almost hard to believe because it is so ridiculously simple to make, as well! This has now become a regular rotation in our dinner menus at home. I am getting ready to have something for dinner that requires roasted corn so I thought I would share with you how to do this. The top countries of supplier is China, from which the.
Instructions
Instructions to make Rob's creole oven roasted corn:
- Gather all supplies.
- Mix all except for the corn.
- Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet
- Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.
- And enjoy.
Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item. This oven roasted corn is outrageous. Top it off with some butter, salt and pepper and it's just heavenly! The Most Amazing Oven Roasted Corn. This post may contain affiliate links which won't change your price but will share some commission.
As simple as that Recipe of Rob's creole oven roasted corn
So that’s going to wrap it up for this exceptional food rob's creole oven roasted corn recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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