Steps to Make Crispy Beef with Snow Peas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy beef with snow peas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Beef with Snow Peas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Beef with Snow Peas is something which I have loved my whole life. They are fine and they look fantastic.

How to make Crispy Honey Beef with Snow Peas. Pull out and cut into thin slices. Season the beef with salt and pepper.

Recipe of Crispy Beef with Snow Peas

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy Beef with Snow Peas:

1. Get 2 boneless ribeye steaks, fat removed, thinly sliced
2. Get 1/2 c. cornstarch
3. Take 1/3 c. soy sauce
4. Make ready 2 T. honey
5. Make ready 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
6. Take 1 T. rice wine vinegar
7. Prepare 1 T. mirin
8. Take 1/3 c. beef broth
9. Take 2 tsp. cornstarch
10. Make ready 8 oz. snow peas
11. Get 3 cloves garlic, minced
12. Prepare 1 T. sesame oil
13. Get 2 green onions, chopped
14. Prepare (Canola oil for frying steak strips)

Plus they're so good for you! Snow peas are a terrific source of vitamin A, vitamin C, potassium. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when Grab a bunch of snow peas.

Instructions

Instructions to make Crispy Beef with Snow Peas:

1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
4. Remove canola oil from skillet and wipe clean with paper towel.
5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

Some folks like to peel off the strings as they would with sugar snap peas… But that's really too much work for me. Allow the skillet to get very hot again. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. Beef with snow peas stir fry- How to tenderize / velveting beef. Crispy ginger beef with snow peas.

As simple as that Simple Way to Prepare Crispy Beef with Snow Peas

So that is going to wrap it up with this exceptional food crispy beef with snow peas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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