How to Prepare Beef shawarma

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef shawarma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef shawarma is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef shawarma is something that I’ve loved my entire life.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

How to Make Beef shawarma

To begin with this particular recipe, we must first prepare a few components. You can have beef shawarma using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef shawarma:

1. Make ready 1 kg thinly sliced boneless/ debone beef
2. Take (marinade and refrigerate for 4-24hrs)
3. Take 6 Shawarma breads (either pita bread/flour tortilla wraps)
4. Get 1 small sized Cabbage(cut into thin strips)
5. Prepare 3 medium sized Carrots(grated or cut into thin strips
6. Get 1 large Cucumber(cut into thin strips&circles
7. Prepare 2 big Tomatoes&1 medium sized Onions(cut into thin strips)
8. Take Ketchup and Mayonnaise
9. Prepare 1 Tablespoon Vegetable /olive oil(for stir frying)

Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection.

Instructions

Steps to make Beef shawarma:

1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
2. Wash and strain the thin strip vegetables and set aside.
3. Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
4. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
5. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
6. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
7. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.

The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

As simple as that Guide to Make Beef shawarma

So that’s going to wrap it up for this special food beef shawarma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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