Simple Way to Prepare Crockpot Mongolian Beef

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mongolian beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mongolian Beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Mongolian Beef is something which I’ve loved my entire life.

Recipe of Crockpot Mongolian Beef

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crockpot Mongolian Beef:

1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. Make ready 3 TBS. cornstarch
3. Get 2 TBS. extra virgin olive oil
4. Take 4 cloves garlic, minced
5. Get 1/2 cup soy sauce
6. Get 1/2 cup water
7. Get 1/2 cup brown sugar
8. Take 1 TBS. ground ginger
9. Make ready 1 cup matchstick carrots
10. Get 1 green bell pepper, chopped (optional)
11. Prepare 4 scallions, sliced on an angle, about a half inch wide

Instructions

Instructions to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

As simple as that Steps to Make Crockpot Mongolian Beef

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