Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk belgium waffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Belgium Waffles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Buttermilk Belgium Waffles is something which I have loved my whole life. They are nice and they look fantastic.
How to Prepare Buttermilk Belgium Waffles
To get started with this particular recipe, we must prepare a few components. You can have buttermilk belgium waffles using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Buttermilk Belgium Waffles:
- Get batter
- Get 2 large eggs
- Make ready 2 cup flour
- Prepare 1 3/4 cup half and half
- Make ready 1/2 cup melted butter
- Prepare 1/4 cup powdered buttermilk
- Make ready 1 tbsp sugar
- Make ready 4 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 tsp vanilla
Instructions
Instructions to make Buttermilk Belgium Waffles:
- In mixing bowl beat eggs until fluffy, about two minutes.
- On low speed mix in other ingredients.
- Set batter aside and set for 10 minutes.
- In the meantime, heat Belgium waffle iron.
- Spray with non stick spray or brush with melted butter. I prefer melted butter.
- Cook 1.5 minutes each side or until desired doneness.
- Top each waffle with favorite toppings like syrups, fresh fruits or powdered sugar and butter.
- Best warm and crispy!
- Recipe by taylor68too
- Note;Batter will be thick!
As simple as that Steps to Prepare Buttermilk Belgium Waffles
So that is going to wrap this up for this special food buttermilk belgium waffles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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