Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Beef Stroganoff
To get started with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Stroganoff:
Get 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
Prepare 3 1/2 tbsp flour
Make ready 1/4 cup butter
Prepare 1 cup onion, chopped
Prepare 1 can (10 1/2 oz) condensed beef bouillon
Prepare 1 tbsp Worcestershire
Take 1 tsp salt
Make ready 1/2 tsp dry mustard
Prepare 2 tbsp tomato paste
Take 1 cup sour cream
Make ready 1 pints chopped mushrooms
Prepare 1 lb egg noodles
Instructions
Instructions to make Beef Stroganoff:
Dredge steak strips with flour; reserve remaining flour
Brown strips in melted butter in 12-inch skillet
Add onion and cook 3-4 minutes
Remove meat and onion from skillet
Blend reserved flour into pan drippings in skillet
Cook over medium heat 1 minute, stirring constantly
Stir in beef bouillon and worcestershire.
Stirring constantly, cook until thickened
Stir in salt, mustard, tomato paste
Blend in sour cream
Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
Add meat
Cool quickly
Serve over rice or noodles
As simple as that Guide to Prepare Beef Stroganoff
So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!