How to Prepare Beef with Snow Peas

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef with snow peas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. And the flavor is totally phenomenal.

Beef with Snow Peas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef with Snow Peas is something which I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Beef with Snow Peas

To get started with this particular recipe, we have to prepare a few components. You can cook beef with snow peas using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef with Snow Peas:

1. Take 2 lbs. flap meat
2. Prepare 1 lb. Snow peas
3. Get 1/4 cup soy sauce
4. Take 4 tablespoon sesame or vegetable oil
5. Get 1 head baby boc choy sliced
6. Make ready 4 cloves garlic minced
7. Take 2 tablespoons ginger minced
8. Get 6 large mushrooms sliced
9. Take 4 carrots peeled cut into strips
10. Prepare 2 tablespoons corn starch
11. Take 1 tablespoons chili or sirracha sauce
12. Make ready 1/2 cup water
13. Take 6 tablespoons brown sugar

The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy sauce is then paired with vibrant, crisp snow pea pods for a filling, yet light meal that just melts in your mouth. Beef with snow peas stir fry- How to tenderize / velveting beef. Simple and Tender Chinese Beef and Vegetable Stir Fry Beef Tenderloin Stir Fry with Snow Peas.

Instructions

Instructions to make Beef with Snow Peas:

1. Mince the ginger
2. Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
3. Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
4. In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
5. Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
6. In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
7. Simmer for 5 minutes to blend
8. Serve over white rice

Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. You can replace snow pea with broccoli for this recipe. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched firstly before stir-frying. Slow down the fire, place garlic and snow peas in.

As simple as that Recipe of Beef with Snow Peas

So that is going to wrap it up for this special food beef with snow peas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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