Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stir Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Stir Fry is something that I have loved my entire life.
How to Make Beef Stir Fry
To get started with this recipe, we must first prepare a few components. You can cook beef stir fry using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Stir Fry:
Prepare 6 cups cooked white rice
Get 1-2 lbs. steak strips
Get 1 each red and green bell peppers, sliced
Take 1 crown broccoli, rough chopped
Prepare 2 small onions, rough chopped
Take 1 cup snap peas
Prepare 1 cup sliced mushrooms
Prepare 1 clove garlic, minced
Prepare 2 tsp. sesame seeds
Make ready 1 (12.1 oz) bottle Kikkoman Stir Fry sauce
Instructions
Instructions to make Beef Stir Fry:
Cook rice as directed on package; keep warm until ready to serve.
In a large pot, cook steak strips seasoned with some black pepper in a little oil until thoroughly cooked. Remove to bowl and set aside.
In same large pot add all veggies in some oil and cook on medium high heat until they start to become tender.
Add in your cooked steak and garlic. Add in half bottle to whole bottle of the stir fry sauce depending on your taste.
Cook over medium low heat until sauce thickens. Add in sesame seeds.
Serve along side or on top of cooked rice.
Enjoy!
As simple as that Recipe of Beef Stir Fry
So that’s going to wrap it up for this exceptional food beef stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!