Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, asian beef noodle stirfry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Beef Noodle Stirfry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Asian Beef Noodle Stirfry is something which I have loved my entire life.
Easiest Way to Make Asian Beef Noodle Stirfry
To begin with this recipe, we must first prepare a few ingredients. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Asian Beef Noodle Stirfry:
- Prepare 2 lb beef strips (or sliced steak)
- Take 2 cup beef broth
- Make ready 4 cup mixed vegetables
- Get 2 green onions (sliced)
- Take 1 lb spaghettini noodles
- Prepare 4 tbsp teriyaki sauce
- Make ready 2 tbsp peanut butter
- Take 3 tbsp sesame oil
- Make ready 3 tbsp soya sauce
- Prepare 1/2 cup unsalted cashews
Instructions
Steps to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
As simple as that Simple Way to Make Asian Beef Noodle Stirfry
So that is going to wrap this up with this special food asian beef noodle stirfry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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