Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry waffles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Waffles is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Waffles is something that I have loved my entire life.
These strawberry waffles are light and crispy homemade waffles smothered in a fresh strawberry sauce then topped with whipped cream. An easy yet decadent breakfast or brunch option! Quick and easy waffles flecked with strawberries are a colorful and tasty way to start weekdays or weekend mornings.
Simple Way to Make Strawberry Waffles
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry waffles using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Strawberry Waffles:
- Take 1 cup all purpose flour
- Prepare 2 tsp sugar
- Get 1 tsp baking powder
- Make ready 1 pinch salt
- Make ready 1 cup strawberries, chopped
- Prepare 2 tbsp milk
- Make ready 1 tbsp vegetable oil
- Take 1/4 tsp vanilla extract
- Prepare 1 large eggs
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Instructions
Steps to make Strawberry Waffles:
- Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
- Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
- Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
- Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry sauce.
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As simple as that Recipe of Strawberry Waffles
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