Recipe of Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Steps to Make Whosayna’s Pepper Steak Strips with Mushroom Sauce

To get started with this particular recipe, we must prepare a few components. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Make ready Pepper Steak:
2. Take 1 kg Fillet (thick slices)
3. Make ready 1 tsp Blackpepper (pounded)
4. Take 1 tbsp Garlic paste
5. Prepare 1 tsp Ginger paste
6. Make ready 1 tbsp Lemon juice
7. Make ready 1 tsp Tenderiser (If meat seems tougher)
8. Make ready 1 tsp Salt
9. Take Mushroom (Bechamel) Sauce:
10. Get 1 cup Milk
11. Get 1 tbsp All Purpose Flour
12. Prepare 1/2 cup Cream
13. Get 2 tbsp Butter
14. Take pinch Salt
15. Take 1/2 tsp Black Pepper (Pounded)
16. Get 1/2 cup Cheddar Cheese (optional)
17. Make ready 1 Bay Leaf
18. Take 1 cup Mushrooms (slices)
19. Take 1/2 tsp Garlic (pounded)
20. Prepare 1 tbsp Parsely and Basil (chopped)

Instructions

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours
2. Then fry in four tablespoons of butter and oil or margarine
3. Fry on high flame till its browned up, lower flame to cook
4. Remove on platter and cut strips
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
8. Braise flour in butter till nice aroma arises
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
10. Make sure you have nice thick consistency
11. If using cheese can add now and melt it
12. Remove from flame and remove bay leaf, sprinkle salt and pepper
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
14. Put fried mushroom slices and chopped herbs in the sauce and serve
15. Can top up on the steak casserole or serve separately

As simple as that Guide to Make Whosayna’s Pepper Steak Strips with Mushroom Sauce

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