Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, belgian waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Belgian Waffles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Belgian Waffles is something that I have loved my whole life.
Recipe of Belgian Waffles
To get started with this recipe, we have to first prepare a few components. You can cook belgian waffles using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Belgian Waffles:
Get 2 cups flour
Get 3 teapsoon baking powder
Prepare 1/2 teaspoon salt
Get 5 tbsp sugar
Get 2 eggs
Make ready 1/2 cup vegetable oil
Take 2 cups buttermilk or regular milk
Prepare 1 teaspoon vanilla or amaretto
Get 1/4 cup cornstarch
Prepare 1/3 cup melted butter (unsalted)
Make ready Can add 1 teaspoon cinnamon or lemon zest for extra flavor
Instructions
Steps to make Belgian Waffles:
If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using.
Sift flour, cornstarch, baking powder, salt. Mix well
Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok.
In separate bowl, beat egg whites until stiff peaks form.
Fold egg whites into mixture. Do not deflate eggwhites.
Let batter sit for 30mins. Oil and preheat waffle maker.
As simple as that Recipe of Belgian Waffles
So that’s going to wrap it up for this exceptional food belgian waffles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!