Recipe of Beef Miso Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Miso Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Miso Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to Prepare Beef Miso Soup

To get started with this recipe, we have to first prepare a few ingredients. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef Miso Soup:

1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
2. Take 2 stalks celery, sliced crosswise
3. Take 1 Red Onion, chopped
4. Take 3 cloves Garlic, minced
5. Prepare 1 Thumb of Ginger, minced
6. Take 1 stalk Leeks, sliced crosswise
7. Make ready 2 cups water
8. Make ready 1/4 Beef broth cube
9. Take 1 block Tofu, cubed
10. Prepare 1-2 Tbsp Miso paste
11. Make ready Few leaves of Coriander
12. Take to taste Nori strips
13. Make ready Cooking oil
14. Make ready to taste Salt & pepper
15. Take 1 Bay leaf (optional)
16. Prepare Garnish (optional)

Instructions

Steps to make Beef Miso Soup:

1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
6. Then serve while hot. Garnish with a few scallions on top (optional).

As simple as that Recipe of Beef Miso Soup

So that is going to wrap this up with this special food beef miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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