How to Prepare Beef Stroganoff

Joe Hudson   30/08/2020 22:11

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 135
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 145 calories
  • Beef Stroganoff
    Beef Stroganoff

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Beef Stroganoff is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

    Easiest Way to Make Beef Stroganoff

    To get started with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Beef Stroganoff:

    1. Make ready 500 g Beef Strips
    2. Prepare 2 Tbls oil
    3. Take slices Mushrooms
    4. Get 3 (Robot) peppers, use half of each. slice into Strips
    5. Take 450 ml Cold Milk
    6. Prepare 1 packet Royco Creamy Beef Stroganoff sauce

    Instructions

    Steps to make Beef Stroganoff:

    1. Heat oil in frying pan, brown beef, mushrooms & peppers. Place in a casserole dish.
    2. Mix the beef stroganoff sauce with milk. Bring to the boil in frying pan, stirring continuously. Simmer for 1 minute and pour over beef mixture in casserole dish.
    3. Cover and bake in a preheated oven at 180°C for 25 minutes, or until beef is tender. Stir halfway through cooking time.
    4. Enjoy

    As simple as that Steps to Make Beef Stroganoff

    So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close