Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef yaki udon 🍻. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Yaki Udon 🍻 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Yaki Udon 🍻 is something which I have loved my whole life.
Steps to Prepare Beef Yaki Udon 🍻
To get started with this recipe, we must prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Yaki Udon 🍻:
Get 200 g beef steak sliced
Take 1/2 carrot in strips
Prepare 1/2 yellow pepper in strips
Get 1/4 onion in strips
Get 3-4 mushrooms sliced
Get 2 tbsp dark soy sauce
Take 2 tbsp mirin sause
Get 1/2 tbsp water
Prepare 1 tbsp salt
Take 1 tsp sugar
Make ready 1 tsp cooking sake (or white wine)
Get 1 tbsp flour
Prepare 1 tbsp white sesame seed
Make ready 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
Take Oil for wok
Instructions
Instructions to make Beef Yaki Udon 🍻:
Slice veg (carrot, yellow pepper, onion and mushrooms)
Tenderize steak and slice then dredge in flour
Stir fry beef quickly then remove to a plate
Stir fry veg (put some salt to draw out the water)
Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
As simple as that Guide to Make Beef Yaki Udon 🍻
So that is going to wrap it up for this exceptional food beef yaki udon 🍻 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!