Recipe of Vietnamese Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Vietnamese Beef Stew

To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Beef Stew:

1. Make ready ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Prepare 1/2 knob ginger, thinly sliced
3. Get 2 beef tendon strips or about 1/2 lb
4. Take 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Take 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Make ready 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Make ready 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Get 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Take 1 ts ground pepper 1 ts sugar
11. Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Take 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Make ready 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Prepare Accompaniments Toasted French baguettes Fresh Basil
16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Get Rice noodles

Instructions

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

As simple as that Easiest Way to Make Vietnamese Beef Stew

So that is going to wrap it up with this exceptional food vietnamese beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page