Guide to Prepare My Mongolian Beef 🀩

Brett Butler   30/09/2020 04:07

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 728
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 236 calories
  • My Mongolian Beef 🀩
    My Mongolian Beef 🀩

    Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mongolian beef 🀩. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    My Mongolian Beef 🀩 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Mongolian Beef 🀩 is something which I’ve loved my whole life.

    Steps to Make My Mongolian Beef 🀩

    To begin with this recipe, we have to first prepare a few ingredients. You can have my mongolian beef 🀩 using 11 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make My Mongolian Beef 🀩:

    1. Get 1 lb Flank Steak cut into strips
    2. Take 2 tsp Cornstarch/flour
    3. Take 1 tbls Oil veg or olive oil
    4. Get 5 Cloves Garlic Minced
    5. Make ready 1 Jalapeno seeded and sliced
    6. Take 1 inch ginger peeled and sliced
    7. Take 3 Scallions thinly sliced
    8. Get For the Sauce……..
    9. Get 1/2 cup light Soy sauce
    10. Prepare 1/2 Cup Brown Sugar
    11. Get 2 tsp Cornstarch

    Instructions

    Steps to make My Mongolian Beef 🀩:

    1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
    2. Add all the sauce ingredients to a mixing bowl and set aside
    3. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
    4. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
    5. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
    6. Remove the pan from the heat stir in the scallions and serve over Rice.
    7. Serve over boiled Rice.

    As simple as that Easiest Way to Prepare My Mongolian Beef 🀩

    So that is going to wrap it up with this exceptional food my mongolian beef 🀩 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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