How to Make Mongolian beef fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mongolian beef fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian beef fry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mongolian beef fry is something that I’ve loved my whole life.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak. My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry!

Recipe of Mongolian beef fry

To get started with this particular recipe, we must prepare a few components. You can cook mongolian beef fry using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mongolian beef fry:

1. Get 1/4 kg beef cut into small strips
2. Make ready Soy sauce
3. Take Garlic
4. Take Ginger
5. Get Black pepper
6. Make ready Salt
7. Prepare tablespoon Cooking oil
8. Get Tomatoe
9. Get Onion

This is a Chinese stir fry beef dish. The beef shouldn't be slow cooked in a slow cooker or crockpot. This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak, fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari (or soy sauce). Mongolian beef stir fry is a great all in one dinner that even my pickiest eaters love…serve it over steamed rice.

Instructions

Steps to make Mongolian beef fry:

1. Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes
2. In a hot pan add the cooking oil
3. Put the meat and stir
4. Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat.
5. Serve with your preferred dish. I choose indomine

Here's a bit of the How-To in photos. You can find the full recipe below. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of Large Frying Pan: I use this Cuisinart for most of my non cast iron cooking unless I am going with a. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. This is the Mongolian beef recipe for the busiest of people!

As simple as that Easiest Way to Prepare Mongolian beef fry

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