Simple Way to Make Chinese Beef Spring Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese beef spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef Spring Rolls is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Beef Spring Rolls is something that I have loved my whole life.

Easiest Way to Prepare Chinese Beef Spring Rolls

To get started with this particular recipe, we have to first prepare a few components. You can have chinese beef spring rolls using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chinese Beef Spring Rolls:

1. Take Manda strips 12 as your required
2. Prepare 1 cup Beef qeema
3. Prepare 1 tbsp Ginger and garlic paste
4. Get Cabbage 1 fine cutting
5. Make ready Spring onion 1/2 cut
6. Make ready Egg 1 beat
7. Take 1 cup onion chopped
8. Prepare 1 tbsp Zeera crushed
9. Prepare 1 tbsp Coriander crushed
10. Prepare Red chilli flakes
11. Make ready to taste Salt
12. Get 3 tbsp Oil
13. Take Oil for frying

Instructions

Instructions to make Chinese Beef Spring Rolls:

1. Heat 3 tbsp oil in a wok and lightly fry the ginger and garlic paste and add beef qeema and chope onion stir fry for another 2 minutes.
2. Add cabbage, spring onion, salt,coriander crushed, zeera crused,
3. Red chilli flacks, - Cook for another 3 minutes and take off flame.
4. Now take the manda strips one by one,put the prepared mixture on each,
5. Roll the strips and then seal the edges with egg.
6. Heat oil in a wok and put the Rolls in it one by one.
7. Fry till the Rolls get golden, and serve.

As simple as that Steps to Prepare Chinese Beef Spring Rolls

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