Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer & cheese dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer & Cheese Dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beer & Cheese Dip is something which I’ve loved my whole life.
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Guide to Make Beer & Cheese Dip
To get started with this recipe, we must first prepare a few components. You can cook beer & cheese dip using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beer & Cheese Dip:
- Make ready 2 tbsp butter or margarine
- Take 2 tbsp all-purpose flour
- Prepare 12 oz beer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.
- Get 1 1/2 cup Sharp cheddar, shredded
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Instructions
Steps to make Beer & Cheese Dip:
- In a small sauce pan over medium heat, melt butter. Whisk in four. You're creating a roux.
- Slowly add in the beer whisking constantly to avoid any clumps. Once all the beer is added, let this reduce down to the consistency of a light gravy.
- Stir in cheese, whisk until melted.
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As simple as that Steps to Prepare Beer & Cheese Dip
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