Simple Way to Make Beer cheese soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a.

Beer cheese soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beer cheese soup is something that I have loved my whole life.

Recipe of Beer cheese soup

To get started with this particular recipe, we must first prepare a few components. You can cook beer cheese soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beer cheese soup:

1. Get 1/2 onion
2. Get 4 small sweet red peppers (the ones that kind of look like jalapenos)
3. Take 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
4. Get 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
5. Take 2 hefty tablespoons of flour
6. Prepare 1 12 oz can of light beer (I used Coors light)
7. Make ready 1 can of chicken broth
8. Make ready 2 cup of half and half
9. Prepare 2 cup of shredded cheese ( I used velveeta original)

Plus, the carrots give the soup a brighter, more cheesy looking color. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort.

Instructions

Instructions to make Beer cheese soup:

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2. Once soft add your flour and stir till you do not smell the flour anymore.
3. Add beer and let simmer for about 5 minutes
4. Add chicken broth and half and half continue to stir.
5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
6. Add salt and pepper to taste.

It has a few simple ingredients. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth. They're the top two food groups in Wisconsin.

As simple as that Steps to Make Beer cheese soup

So that is going to wrap this up for this special food beer cheese soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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