Recipe of 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup

Clayton Pittman   08/10/2020 10:27

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 831
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 145 calories
  • 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup
    玉米萝卜排骨汤 Sweet Corn Pork Rib Soup

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 玉米萝卜排骨汤 sweet corn pork rib soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is something that I have loved my whole life. They’re nice and they look fantastic.

    Recipe of 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup

    To begin with this particular recipe, we have to first prepare a few components. You can have 玉米萝卜排骨汤 sweet corn pork rib soup using 3 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:

    1. Prepare 玉米 Sweet corn (1)
    2. Take 紫萝卜,红萝卜 Carrots (purple &, red 1 each)
    3. Prepare 排骨 Pork ribs (250g)

    Instructions

    Steps to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:

    1. 玉米,萝卜切块 Cut sweet corns and carrots into sections
    2. 汆烫排骨 Blanch pork ribs with hot water
    3. 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

    As simple as that Recipe of 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup

    So that is going to wrap it up with this special food 玉米萝卜排骨汤 sweet corn pork rib soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close