Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta shells with spiced chicken and corn milk sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! Pumpkin Pie Spice Oatmeal with Coconut MilkMcCormick. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
Pasta shells with spiced chicken and corn milk sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pasta shells with spiced chicken and corn milk sauce is something that I’ve loved my entire life.
Easiest Way to Make Pasta shells with spiced chicken and corn milk sauce
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Get 1-12 oz can sweet corn
- Prepare 3 cups dried medium shells
- Take 2 boneless, skinless chicken breast halves
- Prepare 1/4 tsp cayenne
- Prepare 2 tbsp butter
- Prepare 1 medium shallot, chopped
- Get 2 cloves garlic, sliced into thin slivers
- Prepare 1/2 cup heavy cream
- Prepare 1/2 cup frozen corn
- Make ready 1 handful fresh basil, chopped
Lean chicken breasts are cooked in a creamy coconut milk sauce seasoned with lime and cilantro, then served over whole wheat pasta. Sprinkle chicken breast strips with black pepper; add to skillet. Cook and stir until chicken is no longer pink. Using a slotted spoon, transfer chicken to a plate; cover.
Instructions
Steps to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! They make it from smoked pork and it makes perfect sense with cajun spices! I also like Spanish chorizo Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage and mushrooms back. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table.
As simple as that Easiest Way to Make Pasta shells with spiced chicken and corn milk sauce
So that’s going to wrap it up with this exceptional food pasta shells with spiced chicken and corn milk sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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