Recipe of Sausage & Potatoes w/ Beer Sauce
Cora Figueroa 12/06/2020 15:30
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 629
😎 Rating: 4.5
🍳 Category: Lunch
🍰 Calories: 258 calories
Sausage & Potatoes w/ Beer Sauce
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage & potatoes w/ beer sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage & Potatoes w/ Beer Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sausage & Potatoes w/ Beer Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.
Recipe of Sausage & Potatoes w/ Beer Sauce
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage & potatoes w/ beer sauce using 18 ingredients and 15 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sausage & Potatoes w/ Beer Sauce:
Prepare 3 spicy Italian sausages; cut into 5ths
Get 2 Russet potatoes; peeled & large dice
Make ready 4 cloves garlic; peeled & halved
Make ready 16 oz PBR beer
Make ready 2 shallots; small dice
Get 1 stalk celery; small dice
Get 1 red bell pepper; medium dice
Make ready 4 T butter
Prepare 4 T flour
Take 1 bay leaf
Take 1 t smoked paprika
Make ready 1 C heavy cream
Make ready 1 head garlic; roasted
Take 1 C finely shredded cheddar cheese
Take 3/4 C finely shredded pepperjack cheese
Prepare 1/2 C finely shredded swiss cheese
Make ready as needed kosher salt & black pepper
Take as needed vegetable oil
Most people don't appreciate the best sausage you've ever tasted. For some reason your friends don't care about the countless hours of grinding and. Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Making sausage is like making a hamburger - the meat is ground, salt, pepper and the required spices are added, and then it is If this prepared meat were stuffed into casings it would become a sausage.
Instructions
Instructions to make Sausage & Potatoes w/ Beer Sauce:
Cover potatoes and garlic cloves with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot and crank heat to high. Shake the pot to toss the potatoes for 10-20 seconds to remove excess moisture. Set pot aside.
Melt butter in a saucepot. Add shallots and paprika with a pinch of salt. Cook on medium heat until shallots begin to soften, about 2-3 minutes.
Add flour. Stir constantly until roux begins to brown, about 3-4 minutes.
Slowly whisk in the beer. Add bay leaf. Simmer until sauce thickens on medium-low heat for about 4-5 minutes.
Preheat oven to 350°
Remove bay leaf. Add cream and roasted garlic. Whisk constantly until sauce thickens slightly, about 5-8 minutes.
Turn heat to low. Add cheese slowly while whisking vigorously. Season with salt and pepper. Remove from heat.
Heat a tall cast iron or oven-safe pan with enough oil to coat the bottom of the pan.
Add sausage, celery, and bell pepper. Saute until sausage is browned, about 3-4 minutes.
Add potatoes and garlic. Stir.
Add cheese sauce. Stir.
Bake for approximately 15 minutes or until sauce is bubbly and sausage is cooked.
Variations; Parsley, green/yellow/orange bell pepper, roasted bell pepper, red or yellow onions, chicken stock, vegetable stock, olive oil, butter, cajun seasoning, caraway seed, applewood seasoning, oregano, basil, cilantro, scallions, chives, coriander, thyme, corn, sofrito, cayenne, crushed pepper flakes, caramelized onions, sage, saffron, peppercorn melange, bacon, jalapeño, poblano, habanero, ham, capers, balsamic, apple cider vinegar, avocado, sour cream, cumin, herbes de provence,
Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made. Recipes are listed by ingredient; pork, pork & beef, beef, venison, poultry, lamb. But sometimes a sausage just needs an upgrade. Our inventive recipes show you how to make the most out of a pack of bangers. See more ideas about Sausage recipes, Recipes, Sausage.
As simple as that Simple Way to Prepare Sausage & Potatoes w/ Beer Sauce
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