Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beef & beer chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Beer Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef & Beer Chili is something which I have loved my entire life. They’re fine and they look fantastic.
How to Make Beef & Beer Chili
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef & Beer Chili:
- Prepare Chili
- Make ready 1 tbsp vegetable oil
- Make ready 3 lbs 90% ground beef
- Take 10 oz (1 medium) onion, chopped
- Get 10 oz (1 large) red or yellow pepper, chopped
- Get 3 cloves garlic, peeled and minced
- Get 4 tbsp Worcestershire sauce
- Take 7 tbsp chili powder
- Make ready 2 tsp ground cumin
- Prepare 2 tsp oregeno
- Prepare 1 can (15.5 oz) dark red kidney beans, drained and rinsed
- Prepare 1 can (15.5 oz) cannellini beans, drained and rinsed
- Get 24 oz crushed tomatos
- Make ready 1/8 cup sugar
- Prepare 1 bottle (12 oz) beer
- Get Possible Toppings
- Make ready Sour Cream
- Get Shredded Cheddar Cheese
- Prepare Oyster Crackers
- Prepare Saltines
Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.
Instructions
Instructions to make Beef & Beer Chili:
- Use large stew pan.
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
- Add Worcestershire sauce. Cook 3 minutes.
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
- Serve and garnish with sour cream or cheddar cheese.
High-quality beef has firm, velvety, fine-grained lean, bright.
As simple as that Steps to Make Beef & Beer Chili
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