Steps to Make Mike's Fat Assed Spicy Pork Beer Tacos

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's fat assed spicy pork beer tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Fat Assed Spicy Pork Beer Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.

Steps to Make Mike's Fat Assed Spicy Pork Beer Tacos

To begin with this particular recipe, we must first prepare a few components. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:

1. Prepare 4 Pounds Pork Loin [cut into large 2" pieces]
2. Take 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
3. Prepare 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
4. Take 1 (32 oz) Box Low Sodium Beef Broth
5. Make ready 1/2 Cup Celery [chopped]
6. Take 2 Cups Onions [chopped]
7. Get 1 Cup Cilantro Leaves [left whole + reserves for garnish]
8. Prepare as needed Raw Cabbage [thin sliced - garnish]
9. Take 2 LG Jalapeños [minced + reserves for garnish]
10. Prepare 8 Cloves Garlic [minced]
11. Get as needed Fresh Avocados [garnish]
12. Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
13. Make ready as needed Lime Wedges [garnish]
14. Get 1 tbsp Better Than Beef Bouillon
15. Take 1 tsp Mexican Oregeno [crushed]
16. Prepare 2 tbsp Ground Cumin [divided]
17. Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
18. Take 1/2 tsp Cayenne Pepper
19. Make ready 1/2 tsp Chili pepper
20. Make ready 1/4 Cup Of Your Favorite Red Salsa
21. Prepare as needed Sour Cream [garnish]
22. Make ready as needed Queso Fresco Campicino Cheese
23. Make ready as needed Mexican 3 Cheese [garnish]
24. Get as needed Green Or Red Salsas
25. Get as needed Fresh Flour Tortillas

Instructions

Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:

1. Here's most of what you'll need.
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
3. Mexican beer used.
4. Chop all vegetables.
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
6. Better Than Beef Bouillon
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
8. Here's your desired outcome.
9. This dish is also great for work lunches.
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

As simple as that Simple Way to Make Mike's Fat Assed Spicy Pork Beer Tacos

So that’s going to wrap this up with this special food mike's fat assed spicy pork beer tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page