Recipe of Baked Macaroni and Cheese Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked macaroni and cheese casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Macaroni and Cheese Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Macaroni and Cheese Casserole is something that I’ve loved my entire life.

Guide to Make Baked Macaroni and Cheese Casserole

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Macaroni and Cheese Casserole:

1. Take 1 lb macaroni pasta
2. Take 1/2 lb bacon bits
3. Prepare 1 cup reduced fat cottage cheese
4. Make ready 1 cup light sour cream
5. Take 7 1/2 oz multi blend cheddar cheese
6. Make ready 1 egg, lightly beaten
7. Make ready 3/4 tsp salt
8. Get 1/2 tsp pepper
9. Take 1/2 tsp garlic powder
10. Prepare 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
11. Take 3 tbsp butter
12. Make ready 2 cup panko crumbs

Instructions

Steps to make Baked Macaroni and Cheese Casserole:

1. Preheat oven to 350°F. Spray 2.5 quart casserole dish
2. Cook macaroni, drain and set aside
3. Steam kale for a couple minutes
4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
5. Pour in cooked macaroni, kale, and bacon. Stir to combine
6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
7. Place in oven for 40 minutes or until top is golden brown and heated throughout

As simple as that Recipe of Baked Macaroni and Cheese Casserole

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