Steps to Prepare Beer Brat Bowl

Edward Davis   05/08/2020 09:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 951
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 226 calories
  • Beer Brat Bowl
    Beer Brat Bowl

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beer brat bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Beer Brat Bowl is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beer Brat Bowl is something that I have loved my entire life.

    Steps to Make Beer Brat Bowl

    To begin with this particular recipe, we must prepare a few components. You can cook beer brat bowl using 13 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beer Brat Bowl:

    1. Prepare 5 beer brats; cut into 6ths
    2. Get 1 C long grain rice
    3. Prepare 16 oz Pabst Blue Ribbon beer
    4. Prepare 2 stalks celery; small dice
    5. Make ready 1 yellow onion; small dice
    6. Get 1 red bell pepper; small dice
    7. Make ready 2 green tomatoes; small dice
    8. Get 3 cloves garlic; slivered
    9. Take 1 t fresh thyme; minced
    10. Make ready 1 t dried oregano
    11. Make ready 2 T butter
    12. Take as needed olive oil
    13. Get as needed parmigiano reggiano

    Instructions

    Instructions to make Beer Brat Bowl:

    1. In a seperate saucepot, bring beer to a boil. Immediately kill heat and stir to subside foam. Turn heat to low to keep at a simmer.
    2. Heat enough oil to cover the bottom of a large, tall saute pan.
    3. Add sausage. Sear well on one side over medium-high heat.
    4. Add onions, peppers, and celery. Stir.
    5. Season with dried oregano, thyme, salt, and pepper. Saute 2 minutes.
    6. Add green tomatoes. Stir. Cook 2 minutes.
    7. Add butter and garlic. Cook 1 minute.
    8. Add rice. Stir well. Cook 1 minute.
    9. Add beer. Stir. Bring to a simmer. Cover. Cook approximately 15-18 minutes or until liquid is no longer running. (Easiest with a clear lid.)
    10. Garnish with parmigiano reggiano
    11. Variations; Vegetable oil, vegetable stock, other light lagers, bratwurst, Italian sausages, Portuguese sausages, cheddar stuffed sausages, chicken stock, pork stock, apple juice or cider, red tomatoes, parsely, parmesean, romano, dill, burrata cheese, feta, chives, corn, mustard, red onion, sea salt, savory, scallions,

    As simple as that How to Prepare Beer Brat Bowl

    So that is going to wrap this up with this exceptional food beer brat bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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