Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken corn chowder soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. A chowder made with chicken and corn.
Chicken corn chowder soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken corn chowder soup is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of Chicken corn chowder soup
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken corn chowder soup:
- Prepare 2 1/2 lb pack of boneless chicken breast
- Prepare 8 cups chicken stock (2 quarts)
- Prepare 1 can evaporated milk
- Prepare 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Prepare 6 stalks celery diced
- Make ready 2 small red and green peppers diced
- Get Handful baby carrots diced
- Make ready 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Get 2 tbsp crushed garlic
- Get to taste Salt and pepper
- Get to taste Paprika
- Get Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
This chicken corn chowder is the type of recipe I'm craving these days. Just give me a big bowl of something warm, please! Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl.
Instructions
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
I've got chowder on the brain. From the creamy Chicken and Corn Chowder with Sweet Potatoes to the Boston Clam Chowder I posted recently, warm soups are just the medicine I need to avoid the doldrums of a cold. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a Instead of my usual chicken noodle soup from scratch, I knew I wanted something creamier. This chicken and corn chowder is what happened!
As simple as that Easiest Way to Prepare Chicken corn chowder soup
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