Simple Way to Prepare My Family's Favorite Baked Macaroni And Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, my family's favorite baked macaroni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Family's Favorite Baked Macaroni And Cheese is something which I have loved my whole life.

Easiest Way to Prepare My Family's Favorite Baked Macaroni And Cheese

To begin with this particular recipe, we must prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Make ready 1 tsp Vegetable oil
2. Get 1 lb Elbow macaroni
3. Get 8 tbsp Butter
4. Take 1/2 cup Colby cheese, shredded or cubed
5. Make ready 1/2 cup Monterey Jack cheese, shredded
6. Make ready 1/2 cup Mild cheddar cheese shredded
7. Take 1/2 cup Sharp cheddar cheese shredded
8. Make ready 4 oz Extra sharp cheddar cheese, cut into small chunks
9. Take 2 cup Half-and-half
10. Prepare 1 cup Velveeta processed cheese, cut into small cubes
11. Prepare 2 large Eggs, lightly beaten
12. Make ready 3/4 tsp Seasoned salt
13. Take 1/4 tsp Ground black pepper

Instructions

Instructions to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

As simple as that Recipe of My Family's Favorite Baked Macaroni And Cheese

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