Guide to Make Smokey Blue Ribbon Cheese Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smokey blue ribbon cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smokey Blue Ribbon Cheese Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smokey Blue Ribbon Cheese Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Smokey Blue Ribbon Cheese Soup

To begin with this particular recipe, we have to prepare a few components. You can cook smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:

1. Prepare 6 slice thick cut apple wood bacon diced
2. Get 2 lb smoked sausage diced
3. Make ready 1 2 pound block Velveeta cheese cubed
4. Get 1 large onion, chopped
5. Make ready 2 tbsp minced garlic
6. Prepare 1/4 cup all-purpose flour
7. Make ready 48 oz Pabst Blue Ribbon beer
8. Get 1 gallon milk

Instructions

Steps to make Smokey Blue Ribbon Cheese Soup:

1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
2. stir in flour and cook for 4-5 min
3. add beer and bring to a rolling boil for 5 min
4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
6. serve with crackers, bread sticks, or soft pretzels and enjoy

As simple as that Guide to Prepare Smokey Blue Ribbon Cheese Soup

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