Guide to Prepare Homemade Deep Dish Chicago style Deluxe Beer Pizza !

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade deep dish chicago style deluxe beer pizza !. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is something which I have loved my entire life.

Recipe of Homemade Deep Dish Chicago style Deluxe Beer Pizza !

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade deep dish chicago style deluxe beer pizza ! using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:

1. Make ready For the pizza dough:
2. Get 1 bottle Leinenkugel summer shandy
3. Take 3 cups unbleached bread flour
4. Take 1 cup whole wheat bread flour
5. Get 2.5 tablespoons active dry yeast
6. Get 1.5 tablespoons mustard powder
7. Make ready 1 tablespoon garlic powder
8. Take 1 tablespoon ground pepper (black or white)
9. Get For the pizza:
10. Get 1 cup mozzarella cheese
11. Get 1 cup mushrooms
12. Prepare 1 large onion
13. Take handful pepperoni
14. Take 1 cup pizza sauce
15. Prepare 1 teaspoon Minced garlic
16. Take 1 tablespoon brown sugar
17. Take 1 tablespoon balsamic vinegar
18. Take pizza seasoning blend
19. Prepare Olive Oil
20. Get Water

Instructions

Instructions to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:

1. First, make the dough by mixing together both flours, yeast, mustard powder, ground pepper and garlic powder. Then slowly pour your beer in from a low height so it doesn't produce many bubbles making it easier to mix. Continue mixing adding water along the way until dough is sticky, self contained and there is no flour left in the bowl. Let rest for 8-12 hours.
2. Pour a tablespoon of olive over over your raised dough, and mix it in thoroughly. Let dough rise for another 30 minutes before dividing the total mix into 3 equal pieces. Kneed each piece on a well flowered surface and store in a ziploc bag in the fridge for another 12 hours before use.
3. Oil up a deep cast iron skillet, press your dough into it trying to form a crust as you go. In the meantime preheat your oven to 450 degrees and let your dough rise while you prepare the toppings.
4. Place pepperoni between sheets of paper towel on a microwave safe dish and microwave for 1 minute to get most of the juices out. Prepare carmelized Onions and sautéed mushrooms (I have recipes in my profile) being sure not to over cook them, and keeping their moisture to a minimum.
5. Press the crust of the dough up once more, then add your cheese in an even layer on the bottom. Form a layer of pepperoni and spread your onions and mushrooms evenly over top, then add your sauce over top. Add parmesian cheese or pizza seasonings to the top for extra flavor.
6. Bake on 450 degrees for: 20mins = for soft crust; 25mins = for perfect crust; or 30 mins = for well done crust. Let sit for 10 minutes before cutting into and enjoy!

As simple as that How to Make Homemade Deep Dish Chicago style Deluxe Beer Pizza !

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