Easiest Way to Make Beer/Crunchy Fish Tidbits

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beer/crunchy fish tidbits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beer/Crunchy Fish Tidbits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beer/Crunchy Fish Tidbits is something that I have loved my whole life.

Recipe of Beer/Crunchy Fish Tidbits

To get started with this recipe, we must prepare a few ingredients. You can have beer/crunchy fish tidbits using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beer/Crunchy Fish Tidbits:

1. Prepare 300 grams Seer fish / neimeen
2. Prepare 1 - 2 tablespoons lemon juice
3. Prepare 250 grams flour
4. Get 1 tablespoon chilli powder
5. Take 1 teaspoon chaat masala
6. Take to taste salt
7. Take 1 - 2 numbers egg
8. Get 1/4 cup beer soda /
9. Take 1 - 2 teaspoons herbs of your choice
10. Get 1 tablespoon chilli flakes
11. Take 2 teaspoons curry powder
12. Take 1/4 cup parsley coriander leaves / finely choppd
13. Take 1/2 cup breadcrumbs
14. Prepare 2 - 3 tablespoons parmesan cheese
15. Take to fry oil

Instructions

Instructions to make Beer/Crunchy Fish Tidbits:

1. FFirstly clean the fish off its skin and bone,cut to thin fillets of 1-2 inch thick. If possible ask the seller to do.
2. Make a coating from 1/2 quantity flour with chilli powder chat masala and salt.
3. Remaining flour take in a bowl with the other ingredients except green leaves and crumbs.
4. Another plate mix the crumbs and parsley or coriander.
5. Now coat our fish fingers into some lemon juice and salt. Leave it for 10 mins.
6. Later, cover first with flour mix,then dip and nicely cover in the beer marinade. Last gently coat with breadcrumb mix.
7. Lay the pieces in the fridge for at least 30 mins to let it firm.
8. Let the oil(any will do) get nicely hot. Deep fry or shallow fry on a very medium heat so the fish cooks evenly from in and out. Drain the excess oil after they turn golden brown in color.
9. Serve with tartar sauce,ketchup,chillies and cheese!!! Its awesome. Best you can coat the parmesean cheese before the crumbsm but be careful wen frying.
10. You can bake this in a preheated oven at 180 for around 12-15 mins. But the frying is crispier and tastier!!!

As simple as that Easiest Way to Make Beer/Crunchy Fish Tidbits

So that is going to wrap it up for this exceptional food beer/crunchy fish tidbits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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