Recipe of Welsh Rarebit No. 1

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, welsh rarebit no. 1. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Welsh Rarebit No. 1 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Welsh Rarebit No. 1 is something that I have loved my entire life.

Recipe of Welsh Rarebit No. 1

To get started with this recipe, we have to first prepare a few components. You can cook welsh rarebit no. 1 using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Welsh Rarebit No. 1:

1. Prepare 2 small eggs or 1 large egg
2. Take 2 heaping teaspoons dry mustard
3. Make ready 1/2 teaspoon red pepper
4. Take 1 pint beer or ale at room temperature not cold
5. Prepare 2 pounds cream cheese
6. Get Paprika

Instructions

Instructions to make Welsh Rarebit No. 1:

1. Beat eggs add dry mustard pepper blend well.
2. Fill lower part of chafing dish with boiling water and continue boiling.
3. Cut cheese in small pieces add to chafing dish and stir with large spoon.
4. When cheese is partly Melted slowly add beer in small quantities stirring constantly and vigorously until smooth and of right consistency
5. Add seasoning serve immediately on crisp crackers and dash of paprika.
6. The secret of Welsh rarebit is that it be cooked quickly over hot flame in double boiler with water constantly boiling.
7. The mixture must be stirred constantly.

As simple as that Easiest Way to Make Welsh Rarebit No. 1

So that’s going to wrap it up with this special food welsh rarebit no. 1 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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