Guide to Make Borachos "Drunken Beans"

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, borachos "drunken beans". One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Borachos "Drunken Beans" is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Borachos "Drunken Beans" is something which I have loved my entire life.

Simple Way to Prepare Borachos "Drunken Beans"

To get started with this recipe, we must first prepare a few components. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Borachos "Drunken Beans":

1. Make ready 1 lb ground beef
2. Prepare 2 cups dry pinto beans
3. Get 1 garlic clove chopped
4. Prepare 1 Lg green bell pepper
5. Take 1 med. yellow onion
6. Get 1 tbsp chili powder
7. Make ready 2 packets taco seasoning
8. Prepare 1 tbsp tomatillo powder
9. Get 1 (8 oz) can tomato sauce
10. Make ready 1 (14.5 oz) diced tomato's (undrained)
11. Prepare Sour cream (for garnish)
12. Make ready 1 med. cut tomato (for garnish)
13. Take 1 Cup finely shredded Mexican cheese
14. Prepare 1 Cup beer (I use Budweiser)

Instructions

Steps to make Borachos "Drunken Beans":

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

As simple as that Simple Way to Make Borachos "Drunken Beans"

So that’s going to wrap this up for this exceptional food borachos "drunken beans" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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