Simple Way to Prepare Skillet Jalapeno Corn Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, skillet jalapeno corn bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar I LOVE cornbread. It can be a real hot button topic can't it? Skillet cornbread is a Southern favorite.

Skillet Jalapeno Corn Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Skillet Jalapeno Corn Bread is something that I have loved my whole life.

Easiest Way to Prepare Skillet Jalapeno Corn Bread

To get started with this recipe, we must first prepare a few ingredients. You can cook skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Skillet Jalapeno Corn Bread:

1. Take 3 cups all purpose flour
2. Make ready 1 Cup cornmeal
3. Take 1/4 cup sugar
4. Get 2 tablespoons baking powder
5. Get 1 teaspoon salt
6. Make ready 1 Cup milk
7. Make ready 1 cup beer
8. Prepare 3 eggs beaten
9. Make ready 1/4 stick butter unmelted
10. Take 1 Cup butter melted
11. Make ready 8 ozs shredded cheddar cheese
12. Prepare Jalapenos 3-4 tablespoons roughly chopped or fresh
13. Take A few jalapeno slices for the top, optional
14. Make ready 1 1/4 additional shredded cheese of choice, optional

It is a blend of eggs, cornmeal mix, cream-style corn, milk, vegetable oil. This homemade skillet cornbread recipe has lots of sweet corn, spicy jalapeno peppers and cheddar cheese, baked right in the skillet. Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. For the rest of us, cornbread is the ultimate comfort food.

Instructions

Steps to make Skillet Jalapeno Corn Bread:

1. In a large bowl sift dry ingredients together
2. In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
3. Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
4. Heat oven to 425* and let the batter rest while oven heats up.
5. Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
6. Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
7. Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.

Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter. Reviews for: Photos of Cheesy Bacon Jalapeno Skillet Cornbread. Thank you so much for such a wonderful bread that I was so proud of and was loved by us all. This skillet cornbread is wonderfully moist and flavoured with jalapeno and cheddarcheese for loads of flavour! Bakes up perfectly in a cast iron skillet!

As simple as that Recipe of Skillet Jalapeno Corn Bread

So that’s going to wrap this up with this exceptional food skillet jalapeno corn bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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