Recipe of Baked Macaroni & Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked macaroni & cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Macaroni & Cheese is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Macaroni & Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

Easiest Way to Make Baked Macaroni & Cheese

To get started with this particular recipe, we must first prepare a few components. You can have baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Macaroni & Cheese:

1. Take 8 oz large elbow macaroni noodles
2. Make ready 2 cups grated sharp cheddar cheese (1/2 lb)
3. Take 1/4 cup butter
4. Take 1/4 cup flour
5. Take 2 cups milk
6. Take 1 teaspoon salt
7. Take 1/8 teaspoon pepper

Instructions

Steps to make Baked Macaroni & Cheese:

1. Preheat oven to 375F
2. Cook macaroni as package label directs; drain.
3. In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
4. Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
5. Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
6. Bake 15 to 20 minutes, or until cheese is melted and browned.

As simple as that Recipe of Baked Macaroni & Cheese

So that is going to wrap it up for this special food baked macaroni & cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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