Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked macaroni & cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Macaroni & Cheese is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Macaroni & Cheese is something which I’ve loved my entire life.
Recipe of Baked Macaroni & Cheese
To begin with this recipe, we have to prepare a few ingredients. You can have baked macaroni & cheese using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baked Macaroni & Cheese:
Prepare 2 tbsp unsalted butter
Make ready 1 cup cottage cheese (not lowfat)
Prepare 2 cup whole milk
Get 1 tsp dry mustard
Prepare pinch cayenne
Get pinch freshly grated nutmeg
Get 1/2 tsp salt
Get 1/4 tsp ground black pepper
Get 1 lb sharp or extra-sharp grated cheddar cheese
Take 1/2 lb uncooked elbow pasta
Instructions
Steps to make Baked Macaroni & Cheese:
Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.
In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping.
In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
As simple as that Easiest Way to Prepare Baked Macaroni & Cheese
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