Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy chicken & salad wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Chicken & Salad Wraps is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crispy Chicken & Salad Wraps is something that I’ve loved my entire life.
Easiest Way to Prepare Crispy Chicken & Salad Wraps
To begin with this recipe, we must prepare a few components. You can have crispy chicken & salad wraps using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Chicken & Salad Wraps:
- Take Spinach & herb flat bread
- Get Sour cream
- Make ready Horseradish cream
- Get Crispy chicken fingers (see related recipe), sliced
- Take Shaved carrot
- Get Roma tomatoes, thinly sliced
- Take Telegraph cucumber, thinly sliced
- Make ready Baby cos lettuce, thinly sliced
- Get Spanish onion, thinly sliced
- Make ready Tasty matured cheddar cheese, grated
- Take to taste Salt & pepper
Instructions
Steps to make Crispy Chicken & Salad Wraps:
- Very simply- mix some horseradish cream together with some sour cream (to taste). Lay flat bread down- a smear of cream and top with all your yummy stuff.
- Roll up and and toast quickly in a fry pan (medium heat). If you fry seal side down to start it will help hold it all together. Don't over do it- you just want a nice toastiness to bread with fresh crisp mix inside. - Yum!
As simple as that Recipe of Crispy Chicken & Salad Wraps
So that’s going to wrap it up with this special food crispy chicken & salad wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
