Simple Way to Make Risotto with Chicken, Grilled Corn and Cilantro

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, risotto with chicken, grilled corn and cilantro. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Risotto with Chicken, Grilled Corn and Cilantro is something which I’ve loved my entire life.

Guide to Prepare Risotto with Chicken, Grilled Corn and Cilantro

To begin with this recipe, we must first prepare a few ingredients. You can have risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Take 1 tablespoon olive oil
2. Get 1/2 each onion – small dice
3. Get 1 each jalapeno, diced no seeds
4. Get 2 cup Arborio rice
5. Make ready 8 cups +/- chicken stock - hot
6. Make ready 1 tablespoon oil
7. Make ready 12 ounces cooked chicken - diced
8. Prepare 2 cloves garlic – chopped
9. Make ready 2 ears grilled sweet corn- off the cob
10. Take 6 ounces chicken stock
11. Get 2 tablespoons cilantro-chopped
12. Take 1/2 cup Parmesan cheese

Instructions

Steps to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

As simple as that Guide to Make Risotto with Chicken, Grilled Corn and Cilantro

So that is going to wrap this up for this special food risotto with chicken, grilled corn and cilantro recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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