Guide to Prepare Spinach kathi roll in fishbone wrap with red souce pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach kathi roll in fishbone wrap with red souce pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach kathi roll in fishbone wrap with red souce pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach kathi roll in fishbone wrap with red souce pasta is something that I’ve loved my entire life.

Kathi roll is street-food originating from Kolkata, India. Like, share and subscribe for more! Red Peppers + Spinach + Sheep's Milk White Cheese (Feta) = The flavors of my lovely Macedonia blended into ONE!

How to Prepare Spinach kathi roll in fishbone wrap with red souce pasta

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach kathi roll in fishbone wrap with red souce pasta using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach kathi roll in fishbone wrap with red souce pasta:

1. Make ready 1 cup wheat flour
2. Make ready 1/2 cup chopped spinach
3. Take Red souce pasta for stuffing

Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. They are not only a different way of enjoying paneer tikkas with routine paratha or chapati but also a healthy, stomach Paneer Kathi Roll (Paneer Tikka Wrap) Recipe (with Step by Step Photos). Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. In a small bowl, take ⅓ cup thinly sliced onions, ½ teaspoon chaat masala, ¼ teaspoon Kashmiri red chili powder (OR a pinch of red chili powder) and.

Instructions

Instructions to make Spinach kathi roll in fishbone wrap with red souce pasta:

1. Sbse phle wheat flour m chopped spinach daalkr dough ready kr lenge.
2. AB iski roti belkr Isme ready Kia hua red souce pasta fill karenge.
3. Filling ko mid m fill krna h uske Baad dono side SE cut lagane hai
4. AB both side SE overlap krte hue roti ko wrap karenge.
5. Uper SE niche to wrap kr lenge.
6. AB tave PR oil lagakr roll ko sek lenge.
7. Kathi roll is ready.

Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this! My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this! Kathi Roll is one of the easiest recipe to prepare at home.

As simple as that Recipe of Spinach kathi roll in fishbone wrap with red souce pasta

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