Recipe of Hidden Veggie Bistro Burger

Willie Cox   30/09/2020 03:43

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1318
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 154 calories
  • Hidden Veggie Bistro Burger
    Hidden Veggie Bistro Burger

    Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hidden veggie bistro burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Hidden Veggie Bistro Burger is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hidden Veggie Bistro Burger is something which I’ve loved my whole life. They’re nice and they look fantastic.

    How to Make Hidden Veggie Bistro Burger

    To get started with this particular recipe, we must first prepare a few ingredients. You can have hidden veggie bistro burger using 9 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hidden Veggie Bistro Burger:

    1. Get 90/10 ground beef (9.6 ounces used in this recipe)
    2. Prepare 1 serving of broccoli slaw 85g
    3. Make ready 1/2 zucchini (3oz)
    4. Get 1/2 red bell pepper (3oz)
    5. Take 3 tbsp savory sauce Wegman's brand
    6. Get Portabella mushroom caps 1 per burger
    7. Prepare Recommended p28 bread 1 slice per burger
    8. Make ready Bread and butter pickles
    9. Get Thin sliced pepper jack cheese sargento

    Instructions

    Instructions to make Hidden Veggie Bistro Burger:

    1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
    2. Add to this 1/2 zucchini chop up finely
    3. 1/2 red bell pepper chopped finely
    4. Add in ground beef this is what I had leftover from a 1 pound package
    5. Mix it all together
    6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
    7. Combine it very well
    8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
    9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
    10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
    11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
    12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋

    As simple as that Simple Way to Prepare Hidden Veggie Bistro Burger

    So that’s going to wrap this up with this special food hidden veggie bistro burger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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