Recipe of Apple Crumpled Crisp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumpled crisp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Crumpled Crisp is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Crumpled Crisp is something which I’ve loved my entire life.

Steps to Prepare Apple Crumpled Crisp

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple crumpled crisp using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Apple Crumpled Crisp:

1. Prepare Filling
2. Take 10 cups peeled, cored sliced apples (think apple pie slices)
3. Take 1 cup sugar
4. Make ready 1 tablespoon flour
5. Take 1 tsp ground cinnamon
6. Prepare 1/4 tsp ground nutmeg
7. Prepare 1/2 cup water
8. Get Topping
9. Take 1 1/4 cups quick cooking oats
10. Get 1 cup flour
11. Get 1 stick butter (1/2 cup)
12. Take 1/4 tsp baking soda
13. Make ready 1/4 tsp baking powder
14. Make ready 1/4 tsp vanilla

Instructions

Steps to make Apple Crumpled Crisp:

1. Preheat oven to 350f
2. In a bowl mix together the filling so it spreads evenly
3. Grease a 9×13 pan
4. Pour your filling in pan, spreading evenly
5. Melt butter
6. Mix well the topping together with melted butter
7. Crumble topping over apples, or spread on top
8. Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min)

As simple as that Steps to Make Apple Crumpled Crisp

So that’s going to wrap it up for this special food apple crumpled crisp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page