Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, meatball subs.. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
Meatball Subs. is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Meatball Subs. is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatball subs. using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The meatballs can be prepared ahead of time and frozen, if desired. These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). These Toasted Meatball Subs require a bit of extra time in the kitchen, but the results are so worth the effort.
Instructions
Meatball Subs - Made with the most flavorful, tender meatballs ever, smothered in marinara sauce Meatball Subs are a great way to feed a hungry crowd on game day. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. These turkey meatball subs are perfect as a gameday sandwich or even a weeknight family meal.
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