Easiest Way to Prepare Lamb and sausage pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb and sausage pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! Top with sausage, cheese and basil. A delicious pasta bake with minced lamb and Italian sausage.

Lamb and sausage pasta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lamb and sausage pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Lamb and sausage pasta

To get started with this recipe, we must prepare a few components. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lamb and sausage pasta:

1. Take 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
2. Take 1 box vegetable rotini pasta
3. Prepare 1/2 packages frozen spinach
4. Take 1 Johnsonville andouille chicken sausage link
5. Take feta cheese
6. Make ready cheese to top

I made it twice first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten.

Instructions

Steps to make Lamb and sausage pasta:

1. Boil pasta until soft
2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
3. Drain pasta and add the sausage, lamb and spinach
4. Top with pasta sauce and cheese

Lamb and Sausage Cassoulet. this link is to an external site that may or may not meet accessibility guidelines. Fill each shell with a generous two tablespoons of the filling. You should have about stuffed shells. It's wise to make extra, as some will be damaged during the cooking. Brown the lamb and sausage well, breaking up the meat as it cooks.

As simple as that Simple Way to Prepare Lamb and sausage pasta

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