How to Prepare Apple Crisp

Bernard Olson   18/09/2020 09:02

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1150
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 257 calories
  • Apple Crisp
    Apple Crisp

    Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, apple crisp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Apple Crisp is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Apple Crisp is something that I’ve loved my entire life.

    Guide to Prepare Apple Crisp

    To get started with this particular recipe, we have to prepare a few components. You can have apple crisp using 9 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Apple Crisp:

    1. Get 8-10 medium apples, peeled, cored, sliced thin
    2. Get 2 tsp cinnamon
    3. Get 1 tsp nutmeg
    4. Make ready 1/4 tsp salt
    5. Make ready 1 cup apple cider
    6. Make ready Topping:
    7. Prepare 1 cup brown sugar
    8. Make ready 1 cup flour
    9. Make ready 1 cup slightly softened butter

    Instructions

    Instructions to make Apple Crisp:

    1. Preheat oven 350ยฐ
    2. Grease 9x14 deep casserole dish
    3. Arrange sliced apples in dish, add spices and cider
    4. In bowl mix dry ingredients, cut in cold butter
    5. Sprinkle topping over apples
    6. Bake approx 45 minutes or until apples are tender
    7. Serve warm with a good quality vanilla ice cream or fresh whipped cream. Cinnamon and/or nutmeg for garnish

    As simple as that How to Make Apple Crisp

    So that’s going to wrap it up for this exceptional food apple crisp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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