Recipe of My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my oven steamed chicken breast on a bed of stuffing. 😉. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken breasts are stuffed with a ricotta cheese and walnut mixture. I used chicken breasts cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes grated Parmesan ricotta oregano and crushed Triscuit crackers (didn't have walnuts nor breadcrumbs. Chicken breast stuffed with mushrooms and feta cheese on a bed of greens; green beans, green peppers and avocado.

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something that I’ve loved my entire life. They are fine and they look fantastic.

How to Make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

To begin with this particular recipe, we have to first prepare a few components. You can have my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Get Stuffing..
2. Make ready 3 tbls Sage and onion stuffing mix
3. Make ready 1 slice bacon(leave the fat on to moisten the stuffing) dice it
4. Take 1 tbls onion diced
5. Make ready 1/2 Cup boiling water
6. Prepare Chicken..
7. Make ready 1 Chicken breast
8. Take 1 Garlic crushed
9. Get 1 small bunch curly parsley
10. Get 1 tbls Butter
11. Prepare 1 large sheet of cooking foil
12. Take Rice……
13. Take 3 cups 1 day or 2 old cooked Rice
14. Make ready 6 Cherry Tomatoeschooped in 4
15. Take 1 tbls frozen peas
16. Make ready Pinch Salt
17. Prepare 1/2 Black cracked Pepper

I plopped a couple chicken breasts on top of all that and let the slow cooker do it's magic! Feel free to increase or decrease liquids to suit your tastes, but know that I've tested this and think this is the best. 😉. This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. This is originally from a kraft recipe but with my own spin and a ton more flavor!!

Instructions

Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
5. Take out and set on serving plate serve hot.
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.

It has a full flavor and moist chicken. Can be cook on a grill or broiler. Oven Baked Chicken is one of those back pocket recipes you should keep bookmarked (control-d in case you want to bookmark this page) for all the This chicken recipe is really easy to prepare, all you have to do is preheat the oven and rub split chicken breasts with kosher salt, pepper, and vegetable. Place the stuffed, wrapped chicken breasts onto a baking tray and transfer to the oven. Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad.

As simple as that Recipe of My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

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