Simple Way to Prepare Apple Crisp

Maude Schneider   14/11/2020 05:48

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1396
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 164 calories
  • Apple Crisp
    Apple Crisp

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crisp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Apple Crisp is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple Crisp is something that I have loved my whole life.

    How to Prepare Apple Crisp

    To get started with this particular recipe, we have to prepare a few ingredients. You can have apple crisp using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Apple Crisp:

    1. Prepare 10 Apples (from reduced section) cubed
    2. Make ready 1 tbs. Lemon juice
    3. Prepare 1 cup Brown sugar (packed).
    4. Make ready 1 cup regular Oats
    5. Get 1/2 cup Flour
    6. Take 1/2 tsp. Salt
    7. Get 1/2 tsp. Cinnamon
    8. Take 1/2 tsp. nutmeg (optional)
    9. Get 1 stick Butter (room temp.)

    Instructions

    Steps to make Apple Crisp:

    1. Mix lemon juice in bowl of water. Add apple chunks as you peel and chop. Drain. Place in 9" square pan.
    2. Add rest of ingredients in separate bowl and use pastry cutter to mix into crumbles.
    3. Sprinkle topping on apples.
    4. Bake 375° about 40 mins.
    5. Serve at room temp.

    As simple as that Recipe of Apple Crisp

    So that’s going to wrap this up with this exceptional food apple crisp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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